Full of butterscotch and caramel on the nose, this earthy, sturdy brew is a mouthful of candy cap mushrooms. We love enjoying this robust junmai ginjo chilled.

Brewery: Homare Brewery / Perfecture: Fukushima / Rice: Gohyakumangoku / Miling Rate: 50% / Alcohol content: 15% / Sake Meter Value: +2.0 / Profile: Dry