Hakutsuru Plum Wine (720ml)
A$68.00
A true wine made by fermenting Ume (Japanese plums) with yeast rather than using spirits. Characterised by its semi-sweet, sour taste going well with food just like white wines.
Umeshu/Alc : 12.5% / Best consumed: On the rocks, chilled
Quantity:
A true wine made by fermenting Ume (Japanese plums) with yeast rather than using spirits. Characterised by its semi-sweet, sour taste going well with food just like white wines.
Umeshu/Alc : 12.5% / Best consumed: On the rocks, chilled
A true wine made by fermenting Ume (Japanese plums) with yeast rather than using spirits. Characterised by its semi-sweet, sour taste going well with food just like white wines.
Umeshu/Alc : 12.5% / Best consumed: On the rocks, chilled